The company recognises that our staff play an important role in maintaining the standards within our business.
We will endeavour to develop not only our systems but also a culture that embraces a “right first time” approach, staff ownership and involvement within a team environment.
The Board of Directors have determined that our Quality Management System, in conjunction with our HACCP system, shall be adopted to ensure that we supply safe and legal products of the correct quality standards to our customers.
The implementation of the Quality Manual is the responsibility of the following members of staff:
- The Managing Director has overall responsibility for the Quality Manual.
- The Business Unit Directors will have responsibility for their areas of the Quality Manual and providing the necessary resources.